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Appearance: White lyophilizate
Solubility: Clear, colorless to brownish solution in water (c=40 mg/mL)
Activity (+37°C, oxalate): ≥0.25 U/mg lyophilizate
Specific activity: ≥5 U/mg protein
Protein (Biuret): No limit
Stability: At -15 to -25°C within specification range for 12 months. Store dry.",
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CAS Number: 9031-79-2",
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