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Solubility: Clear, colorless to brownish solution in water (c=40 mg/mL)
Activity (+37°C, oxalate): ≥0.25 U/mg lyophilizate
Specific activity: ≥5 U/mg protein
Protein (Biuret): No limit
Stability: At -15 to -25°C within specification range for 12 months. Store dry.", "Language": "en", "Country": "XG", "Code": "Specification" }, { "Name": "Properties", "Value": "CAS Number: 9031-79-2", "Language": "en", "Country": "XG", "Code": "Properties" } ] } } ] }

Oxalate Oxidase

from barley seedings, lyophilizate

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