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{
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"RegulatoryDisclaimer1": "For use in quality control / manufacturing process only.",
"RegulatoryDisclaimer2": "",
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"ProductNameGlobal": "Acetate V2 Bio HT",
"DisclaimerGroup1": "",
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"BrandName": "Acetate V2 Bio HT",
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"ID": "3.8.10.3.4.20",
"ProductNameAddition": "Test kit for the Cedex Bio HT Analyzer",
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"ProductSpec": {
"ProductSpecVariant": {
"Chapters": [
{
"Language": "English",
"Value": "Keep at +2 to +15°C for on-board use. On-board stability: After first use on the instrument, the reagent is stable for up to 12 weeks.",
"Name": "Storage Conditions (Working Solution)"
},
{
"Language": "English",
"Value": "Store the reagent cassette at +2 to +8°C.",
"Name": "Storage Conditions (Product)"
},
{
"Language": "English",
"Value": "
Analyzer and accessories
Cedex Bio HT Analyzer*, including accessories and disposables
Standard laboratory equipment
Calibrators and Controls
Calibrator D Bio*
Control D Level 1 Bio*
Control D Level 2 Bio*
Control D Level 3 Bio*
",
"Name": "Additional Equipment and Reagent Required"
},
{
"Language": "English",
"Value": "Measuring Range Acetate concentration can be determined in following ranges:
AC2B: 10 - 2300 mg/L (0.17 - 38.9 mmol/L)
AC2D: 800 - 23,000 mg/L (14 - 389 mmol/L),
up to 230 g/L (3.89 mol/L) with automatic dilution
Conversion Factors Conversion factors for acetate concentration:
1 mmol/L = 59.05 mg/L
1 g/L = 16.93 mmol/L
Traceability This method has been standardized against an independent photometric ezymatic assay.
Precision Representative performance data on Cedex Bio HT Analyzers are shown. Results obtained in individual laboratories may differ. Precision was determined in samples of three concentration levels. Coefficients of variation (CV) were calculated for in-run precision (n=21) and inter-run precision (on 10 days).
Level 1
Level 2
Level 3
Mean
2.79 mmol/L (165 mg/L)
17.83 mmol/L\t (1053 mg/L)
28.41 mmol/L (1678 mg/L)
CV in-run\t\t
1.6 %
1.0 %
0.7 %
CV inter-run
4.5 %
3.9 %
4.0 %
",
"Name": "Background Information - Help Corner"
},
{
"Language": "English",
"Value": "Method: Enzymatic photometric assay using phosphorylation by acetate kinase. Recovery: ±15%",
"Name": "CB - Specification"
},
{
"Language": "English",
"Value": "This product is intended for quantitative determination of acetate in aqueous solutions using the Cedex Bio HT Analyzer.",
"Name": "Product Description"
},
{
"Language": "English",
"Value": "Unit of measure is \"piece\".",
"Name": "CB - Order Information"
},
{
"Language": "English",
"Value": "
Calibration: Calibrator\t\t\t\t\t\t\t\t Calibrator D Bio (CALD,07-1141-1) Calibration mode\t\t\t\t\tLinear regression Calibration interval\t\t\t\t 56 days, and if recalibration is required due to QC results
Quality control: Controls Control D Level 1 Bio (COND1, 07-1143-8) Control D Level 2 Bio (COND2, 07-1144-6) Control D Level 3 Bio (COND3, 07-1145-4) Use the recommended control material. Other suitable control material can be used in addition. Control intervals and acceptance limits should be adapted to each laboratory's individual requirements. If values do not fall within the defined limits, corrective measures and recalibration are required",
"Name": "Protocols - Help Corner"
},
{
"Language": "English",
"Value": "Acetic acid (acetate) is converted to acetyl-CoA by acetate kinase (AK) and phosphotransacetylase (PTA). Acetyl-CoA reacts with oxaloacetate in the presence of citrate synthase (CS) to produce citrate. The oxaloacetate for this reaction is generated by conversion of malate by L-malate dehydrogenase (MDH) with the reduction of NAD to NADH. The formation of NADH is measured by increase in absorbance at 340 nm, which relates to the concentration of acetic acid.
",
"Name": "Principle"
},
{
"Language": "English",
"Value": "Acetate is an important metabolyte in microbial fermentation. Accumulation of acetate can suppress culture growth and product formation. For monitoring in a culture process, acetate can be determined on a Cedex Bio or Cedex Bio HT Analyzer with high reliability and convenience.",
"Name": "Applications"
},
{
"Language": "English",
"Value": "Method: Enzymatic photometric assay using phosphorylation by acetate kinase. Recovery: ±15%",
"Name": "Specification"
}
]
}
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"MaterialNum": "07395485001",
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"OldMaterialNumber": "",
"PackSizePIM360": "200 tests",
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{
"ProductID": "3.8.10.1.2.29",
"BrandName": "Control D Level 1 Bio",
"ProductNameAddition": "Control reagent for the Cedex Bio and Cedex Bio HT Analyzers",
"ReferenceType": "Reagent"
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{
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"ProductNameAddition": "Control reagent for the Cedex Bio and Cedex Bio HT Analyzers",
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For measurement of acute pancreatitis (pancreatic α-amylase) in human serum and urine selective blocking of salivary α-amylase isoenzyme is achieved in the presence of the pancreatic h-α-amylase.Qualified for thecobas platforms.
Product Description
For measurement of acute pancreatitis (pancreatic α-amylase) in human serum and urine selective blocking of salivary α-amylase isoenzyme is achieved in the presence of the pancreatic h-α-amylase.Qualified for thecobas platforms.
Ordering
Name
PackSizePIM360
Description
11543601103
custom fill
MAKM-Tu66C7-IgG(BR)SQ
Notes
Will be supplied as "MAK<H-S-Amy>M-Tu66C7-IgG(BR)SQ". Unit of measure is "g active ingredient".
