Bovine Serum Albumin (BSA), Fraction V
For further processing only.
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Bovine Serum Albumin (BSA), Fraction V material number and pack size: Material Number Pack Size 10738328103 custom fill
- Serum albumin protein that has numerous biochemical applications.
- Use Bovine Serum Albumin (BSA) as a buffering agent, stabilizer, standard and for blending. Bovine Serum Albumin (BSA) is also a versatile tool against non-specific solid phase interference. As blocking reagent Bovine Serum Albumin (BSA) saturates unoccupied binding sites on the solid phase. Use Bovine Serum Albumin (BSA) typically at a concentration of 0.5 to 3% within the reagent buffer.
Molecular weight: 68 kD
Bovine Serum Albumin (BSA) contains no detectable IgG.
Bovine Serum Albumin (BSA) is controlled for low molecular weight contaminants.
Bovine Serum Albumin (BSA) consists primarily of monomeric albumin. Appearance: Slightly yellow lyophilizate
Solubility: Clear, odourless solution in water
A405 (against water): ≤0.200
Albumin (gel electrophoresis): ≥98%
Protein (from N according to elemantary analysis): ≥95%
pH value: 6.8-7.2
Water (K. Fischer): ≤5%
Heavy metals (as Pb): ≤ 0.003%
Chloride (chloride meter): ≤0.15%
Glucose (enzymatic): ≤0.05%
Glycerol (enzymatic): ≤0.005%
L-Lactate (enzymatic): ≤0.1%
Na (flame photometric): ≤0.8%
K (flame photometric): ≤0.015%
Li (flame photometric): ≤0.0005%
Bioburden: ≤100 CFU/g lyophilizate
Country of origin: New Zealand, USA
Stability: At +2 to +8°C within specification range for 24 months. Store dry.
Official veterinary certificate of health of the donor animals is available.