For further processing only. Others Poly Peroxidase Poly POD EIA Grade Poly Peroxidase (Poly POD), EIA Grade 3.7.3.1.4.2 from horseradish, lyophilizate Poly Peroxidase (Poly POD), EIA Grade custom fill CustomBiotech product. Please contact your local representative. Will be supplied as "Peroxidase, Polymerized (MH)". Unit of measure is "mg active ingredient". Peroxidase, Polymerized (MH) 11578545103 Not Available Reagents, kits en Poly Peroxidase (Poly POD) is a marker enzyme enabling peroxidation of reduced dyes in the indicator reaction producing a color, fluorimetric or luminescent derivative of the labeled molecule for further detection and quantification. en Poly Peroxidase is lyophilized in 10 mmol/L potassium phosphate, 50 mmol/L NaCl, 1 mmol/L EDTA, pH 6.1and saccharose as stabilizer. en Appearance: Red-brown lyophilizate Solubility: Clear, red-brown solution in water (c= 5 mg/mL) Specific activity (+25°C, ABTS): ≥600 U/mg MH-groups: ≥2 (mol MH/mol POD) Stability: At -60 to -90°C within specification range for 48 months.