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Please contact your local representative.", "ReadyForUse": "", "OrderInformation": "Will be supplied as \"Peroxidase, Polymerized (MH)\". Unit of measure is \"mg active ingredient\"." } ] }, "Product2Products": { "Product2ProductReference": [ ] }, "ProductSpec": [ { "ProductSpecVariant": { "Chapters": [ { "Language": "en", "Value": "Poly Peroxidase (Poly POD) is a marker enzyme enabling peroxidation of reduced dyes in the indicator reaction producing a color, fluorimetric or luminescent derivative of the labeled molecule for further detection and quantification.", "Country": "XG", "Code": "Applications", "Name": "Applications" }, { "Language": "en", "Value": "Will be supplied as \"Peroxidase, Polymerized (MH)\". Unit of measure is \"mg active ingredient\".", "Country": "XG", "Code": "CB - Order Information", "Name": "CB - Order Information" }, { "Language": "en", "Value": "Poly Peroxidase is lyophilized in 10 mmol/L potassium phosphate, 50 mmol/L NaCl, 1 mmol/L EDTA, pH 6.1and saccharose as stabilizer.", "Country": "XG", "Code": "Product Description", "Name": "Product Description" }, { "Language": "en", "Value": "CAS Number: 9003-99-0
Molecular weight: 0.8 ± 0.2 x 106 D (~ 20 POD-monomers)
Activation: Is accomplished by MHS (Maleimidohexanoyl-N-hydroxysuccinimide ester) ≥40 MH-groups per Poly POD (MH) are accessible for conjugation with sulfhydryl groups.", "Country": "XG", "Code": "Properties", "Name": "Properties" }, { "Language": "en", "Value": "Appearance: Red-brown lyophilizate
Solubility: Clear, red-brown solution in water (c= 5 mg/mL)
Specific activity (+25°C, ABTS): ≥600 U/mg
MH-groups: ≥2 (mol MH/mol POD)
Stability: At -60 to -90°C within specification range for 48 months.", "Country": "XG", "Code": "Specification", "Name": "Specification" } ] } } ] }

Poly Peroxidase (Poly POD), EIA Grade

from horseradish, lyophilizate

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