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Unit of measure is \"kg\".", "Country": "XG", "Code": "CB - Order Information", "Name": "CB - Order Information" }, { "Language": "en", "Value": "Use Phosphoenolpyruvate in diagnostic tests for the determination of carbon dioxide, creatinine or pyruvate kinase.", "Country": "XG", "Code": "Applications", "Name": "Applications" }, { "Language": "en", "Value": "Substrate for phosphoenolpyruvate carboxylase", "Country": "XG", "Code": "Positioning", "Name": "Positioning" }, { "Language": "en", "Value": "Appearance: Colorless, crystallizate
PEP salt (based on value found enzymatically): ≥96%
PEP (enzymatic): ≥34.5%
CHA (titrimetric with perchloric acid): 57-67%
Water (K. Fischer): ≤4.5%
Pi (Fiske and Subbarow): ≤0.6%
Pyruvate (enzymatic): ≤0.1%
Stability: At +2 to +8°C within specification range for 24 months.
Additional formulation crystallized monosodium salt, Catalog No. 10 152 960 103", "Country": "XG", "Code": "Specification", "Name": "Specification" }, { "Language": "en", "Value": "CAS Number: 35556-70-8 or 123334-13-4
Formula: C3H2O6P (C6H14N)3 x H2O
Molecular weight: 483.3 D (PEP: 168.0 D)", "Country": "XG", "Code": "Properties", "Name": "Properties" } ] } } ] }

Phosphoenolpyruvate (PEP)

tri(cyclohexylammonium) salt

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