{ "ProductData": { "RelatedLinks": "", "RegulatoryDisclaimer1": "For further processing only.", "RegulatoryDisclaimer2": "", "StainLocalization": [ "" ], "ProductType": "Others", "DisclaimerGroup2": null, "ProductNameGlobal": "Papain suspension", "DisclaimerGroup1": "Non-IVD", "ControlTissue": [ "" ], "BrandName": "Papain", "LicenseDisclaimers": [ ], "Isotypes": "", "RegulatoryDisclaimer3": "", "ID": "3.1.3.1.9.31", "ProductNameAddition": "from Carica papaya, suspension", "Species": [ "" ], "Clone": "" }, "ProductImageDetails": { "ImagePath": "https://pim-media.roche.com/Images/CB_IMAGE.png", "ImageType": "Image main" }, "Product2Taxomony": { "Product2TaxomonyReferences": [ { "StructureSystemIdentifier": "Product_Grouping", "StructureSystemName": "Product Grouping", "NodeName": "Protease Portfolio", "NodeID": "02-0112" }, { "StructureSystemIdentifier": "OWP_Product_Types", "StructureSystemName": "Product Types", "NodeName": "Proteases", "NodeID": "70-044-00" }, { "StructureSystemIdentifier": "OWP_Organization", "StructureSystemName": "Organization", "NodeName": "CustomBiotech and LifeScience", "NodeID": "01-01-01-07-00" }, { "StructureSystemIdentifier": "Product_Grouping", "StructureSystemName": "Product Grouping", "NodeName": "Enzymes", "NodeID": "02-0014" }, { "StructureSystemIdentifier": "Product_Solutions", "StructureSystemName": "Product Solutions", "NodeName": "CustomBiotech", "NodeID": "520" }, { "StructureSystemIdentifier": "Lab_Type", "StructureSystemName": "Lab Types", "NodeName": "Manufacturing", "NodeID": "180-00" }, { "StructureSystemIdentifier": "Applications", "StructureSystemName": "Applications", "NodeName": "NOT APPLICABLE", "NodeID": "99-00-00" }, { "StructureSystemIdentifier": "OWP_Techniques", "StructureSystemName": "Techniques", "NodeName": "NOT APPLICABLE", "NodeID": "999-00" }, { "StructureSystemIdentifier": "Disease_Areas", "StructureSystemName": "Disease Areas", "NodeName": "NOT APPLICABLE", "NodeID": "99-00-00" }, { "StructureSystemIdentifier": "Pathogens", "StructureSystemName": "Pathogens", "NodeName": "NOT APPLICABLE", "NodeID": "99-00-00" }, { "StructureSystemIdentifier": "OWP_Family", "StructureSystemName": "Product Families", "NodeName": "NOT APPLICABLE", "NodeID": "999" }, { "StructureSystemIdentifier": "Health_Topics", "StructureSystemName": "Health Topics", "NodeName": "NOT APPLICABLE", "NodeID": "99-00-00" }, { "StructureSystemIdentifier": "Product_Grouping", "StructureSystemName": "Product Grouping", "NodeName": "Biologics", "NodeID": "02-0008" } ] }, "Product2Materials": { "P2MaterialReferences": [ { "MaterialNum": "10154644103", "MaterialDescription": "Papain from Carica papaya", "RegisteredProductName": "Papain", "GTIN": "", "ProductCategoryText": "Reagents, kits", "OldMaterialNumber": "", "PackSizePIM360": "custom fill", "PackSizeDescPIM360": "", "MaterialAnnotation": "CustomBiotech product. Please contact your local representative.", "ReadyForUse": "", "OrderInformation": "Will be supplied as \"Papain from Carica papaya\". Unit of measure is \"g\"." } ] }, "Product2Products": { "Product2ProductReference": [ ] }, "ProductSpec": [ { "ProductSpecVariant": { "Chapters": [ { "Language": "en", "Value": "Use Papain for:
  • Complete proteolytic cleavage of peptides and proteins
  • Limited hydrolysis of native immunoglobulins
  • Tissue dissociation (together with collagenase, esterase, trypsin)
  • Solubilization of integral membrane proteins
  • Production of glycopeptides from purified proteoglycans
", "Name": "Applications" }, { "Language": "en", "Value": "Will be supplied as \"Papain from Carica papaya\". Unit of measure is \"g\".", "Name": "CB - Order Information" }, { "Language": "en", "Value": "Papain is a cysteine endopeptidase, hydrolyzing proteins, peptides, amides, and esters of amino acids and peptides, especially at bonds involving Arg, Lys, Glu, His, Gly and Tyr. Upon prolonged incubation, further bonds are cleaved; shows also esterase and transamidase activity, and is used for peptide synthesis.", "Name": "Product Description" }, { "Language": "en", "Value": "
  • Increase the safety of your processes with reproducible performance and high lot-to-lot consistency.
", "Name": "Benefits" }, { "Language": "en", "Value": "Papain can be used for complete proteolytic cleavage of peptides and proteins.", "Name": "Positioning" }, { "Language": "en", "Value": "Appearance: White suspension
pH value (c=10 mg/mL): 4.0-5.0
Specific activity (+25°C, BAEE): ≥20 U/mg protein
Protein (A280, 1%=24): ≥10 mg/mL
Stability: At + 2 to +8°C within specification range for 12 months.", "Name": "Specification" }, { "Language": "en", "Value": "CAS Number: 9001-73-4
Molecular weight: 23 kD ±2", "Name": "Properties" } ] } } ] }

Papain

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