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Complete proteolytic cleavage of peptides and proteins
Limited hydrolysis of native immunoglobulins
Tissue dissociation (together with collagenase, esterase, trypsin)
Solubilization of integral membrane proteins
Production of glycopeptides from purified proteoglycans
",
"Country": "XG",
"Code": "Applications",
"Name": "Applications"
},
{
"Language": "en",
"Value": "Will be supplied as \"Papain from Carica papaya\". Unit of measure is \"g\".",
"Country": "XG",
"Code": "CB - Order Information",
"Name": "CB - Order Information"
},
{
"Language": "en",
"Value": "Papain is a cysteine endopeptidase, hydrolyzing proteins, peptides, amides, and esters of amino acids and peptides, especially at bonds involving Arg, Lys, Glu, His, Gly and Tyr. Upon prolonged incubation, further bonds are cleaved; shows also esterase and transamidase activity, and is used for peptide synthesis.",
"Country": "XG",
"Code": "Product Description",
"Name": "Product Description"
},
{
"Language": "en",
"Value": "
Increase the safety of your processes with reproducible performance and high lot-to-lot consistency.
",
"Country": "XG",
"Code": "Benefits",
"Name": "Benefits"
},
{
"Language": "en",
"Value": "Papain can be used for complete proteolytic cleavage of peptides and proteins.",
"Country": "XG",
"Code": "Positioning",
"Name": "Positioning"
},
{
"Language": "en",
"Value": "Appearance: White suspension pH value (c=10 mg/mL): 4.0-5.0 Specific activity (+25°C, BAEE): ≥20 U/mg protein Protein (A280, 1%=24): ≥10 mg/mL Stability: At + 2 to +8°C within specification range for 12 months.",
"Country": "XG",
"Code": "Specification",
"Name": "Specification"
},
{
"Language": "en",
"Value": "CAS Number: 9001-73-4 Molecular weight: 23 kD ±2",
"Country": "XG",
"Code": "Properties",
"Name": "Properties"
}
]
}
}
]
}
