{ "ProductData": { "RelatedLinks": "", "RegulatoryDisclaimer1": "For further processing only.", "RegulatoryDisclaimer2": "", "StainLocalization": [ "" ], "DisclaimerGroup2": null, "ProductNameGlobal": "Papain suspension", "DisclaimerGroup1": "Other - Non IVD", "ControlTissue": [ "" ], "BrandName": "Papain", "LicenseDisclaimers": [ ], "Isotypes": "", "RegulatoryDisclaimer3": "", "ID": "3.1.3.1.9.31", "ProductNameAddition": "from Carica papaya, suspension", "Species": [ "" ], "Clone": "" }, "ProductSpec": { "ProductSpecVariant": { "Chapters": [ { "Language": "English", "Value": "Molecular weight: 23 kD ±2", "Name": "CB - Properties" }, { "Language": "English", "Value": "Use Papain for:

• Complete proteolytic cleavage of peptides and proteins
• Limited hydrolysis of native immunoglobulins
• Tissue dissociation (together with collagenase, esterase, trypsin)
• Solubilization of integral membrane proteins
• Production of glycopeptides from purified proteoglycans

", "Name": "Applications" }, { "Language": "English", "Value": "Appearance: White suspension
pH value (c=10 mg/mL): 4.0-5.0
Specific activity (+25°C, BAEE): ≥20 U/mg protein
Protein (A₂₈₀, 1%=24): ≥10 mg/mL
Stability: At + 2 to +8°C within specification range for 12 months.", "Name": "CB - Specification" }, { "Language": "English", "Value": "Will be supplied as \"Papain from Carica papaya\". Unit of measure is \"g\".", "Name": "CB - Order Information" }, { "Language": "English", "Value": "Papain is a cysteine endopeptidase, hydrolyzing proteins, peptides, amides, and esters of amino acids and peptides, especially at bonds involving Arg, Lys, Glu, His, Gly and Tyr. Upon prolonged incubation, further bonds are cleaved; shows also esterase and transamidase activity, and is used for peptide synthesis.", "Name": "Product Description" }, { "Language": "English", "Value": "

• Increase the safety of your processes with reproducible performance and high lot-to-lot consistency.

", "Name": "Benefits" }, { "Language": "English", "Value": "Papain can be used for complete proteolytic cleavage of peptides and proteins.", "Name": "Positioning" }, { "Language": "English", "Value": "Appearance: White suspension
pH value (c=10 mg/mL): 4.0-5.0
Specific activity (+25°C, BAEE): ≥20 U/mg protein
Protein (A₂₈₀, 1%=24): ≥10 mg/mL
Stability: At + 2 to +8°C within specification range for 12 months.", "Name": "Specification" }, { "Language": "English", "Value": "Molecular weight: 23 kD ±2", "Name": "Properties" } ] } }, "Product2Taxomony": { "Product2TaxomonyReferences": [ { "StructureSystemName": "OWP Product Solutions", "NodeName": "CustomBiotech", "StructureSystemID": null, "NodeID": "520" }, { "StructureSystemName": "Product Grouping", "NodeName": "CustomBiotech->Protease Portfolio", "StructureSystemID": null, "NodeID": "02-0112" }, { "StructureSystemName": "OWP Product Types", "NodeName": "Raw Materials and Reagents->Proteases", "StructureSystemID": null, "NodeID": "70-044-00" }, { "StructureSystemName": "OWP Organization", "NodeName": "Roche Diagnostics Solution (RDS)->Customer Areas->Core lab->CustomBiotech and LifeScience", "StructureSystemID": null, "NodeID": "01-01-01-07-00" }, { "StructureSystemName": "Product Grouping", "NodeName": "CustomBiotech->Enzymes", "StructureSystemID": null, "NodeID": "02-0014" } ] }, "Product2Materials": { "P2MaterialReferences": [ { "MaterialNum": "10154644103", "MaterialDescription": "Papain from Carica papaya", "RegisteredProductName": "", "GTIN": "", "ProductCategoryText": "Reagents, kits", "OldMaterialNumber": "", "PackSizePIM360": "custom fill", "PackSizeDescPIM360": "", "MaterialAnnotation": "CustomBiotech product. Please contact your local representative.", "ReadyForUse": "", "OrderInformation": "Will be supplied as \"Papain from Carica papaya\". Unit of measure is \"g\"." } ] }, "Product2Products": { "Product2ProductReference": [ ] } }