For further processing only. Others Papain suspension Papain 3.1.3.1.9.31 from Carica papaya, suspension 10 154 644 103 10154644103 Papain from Carica papaya Papain Reagents, kits custom fill Not Available CustomBiotech product. Please contact your local representative. Will be supplied as "Papain from Carica papaya". Unit of measure is "g". EC 3.4.22.2 en 9001-73-4 en Use Papain for:Complete proteolytic cleavage of peptides and proteinsLimited hydrolysis of native immunoglobulinsTissue dissociation (together with collagenase, esterase, trypsin)Solubilization of integral membrane proteinsProduction of glycopeptides from purified proteoglycans en Papain is a cysteine endopeptidase, hydrolyzing proteins, peptides, amides, and esters of amino acids and peptides, especially at bonds involving Arg, Lys, Glu, His, Gly and Tyr. Upon prolonged incubation, further bonds are cleaved; shows also esterase and transamidase activity, and is used for peptide synthesis. en Increase the safety of your processes with reproducible performance and high lot-to-lot consistency. en Papain can be used for complete proteolytic cleavage of peptides and proteins. en Appearance: White suspensionpH value (c=10 mg/mL): 4.0-5.0Specific activity (+25°C, BAEE): ≥20 U/mg proteinProtein (A280, 1%=24): ≥10 mg/mLStability: At + 2 to +8°C within specification range for 12 months. en

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