For further processing only. Others NADH Food Grade NADH, Food Grade 3.2.2.1.4.4 disodium salt, lyophilizate 03 277 372 103 3 277 372 103 03277372103 3277372103 03277372103 NADH,Di-Na,Food grade,Lyo. NADH, Food Grade Reagents, kits 1 kg Not Available CustomBiotech product. Please contact your local representative. Will be supplied as "NADH, Di-Na, Food grade, Lyo.". Unit of measure is "kg". 606-68-8 en Use NADH, Food Grade, as a dietary supplement raw material. en NADH, the reduced form of nicotinamide adenine dinucleotide (NAD), is a cofactor for redox enzymes. It naturally occurs in the mitochondria and plays an important role in generating energy in every cell of our body.NADH is an activated form of niacin (vitamin B3), and can be taken as a food supplement.The production process of NADH, Food Grade is free of animal, vegetable, cereal or fruit raw material and no solvents according to 2009/32/EC are used. Please note: Although no animal derived raw materials are used a Kosher/Halal compliance certificate is currently not available. en NADH, Food Grade, is a cofactor for redox enzymes. en Use this animal component-free product in the food and pharmaceutical industry. Rely on large lot sizes and high lot-to-lot consistency. en Appearance: White to slightly yellowish lyophilized substance Solution (50 mg/ml water): Clear, colorless to slightly yellowish NADH (enzymatically): ≥85% NADH (A260, ε=14.3 [L x mmol-1 x cm-1]): ≥85% NADH (HPLC): ≥93 area-% Na (flame photometric): 6-7% Water (K.Fischer): ≤6% Ethanol (GC): ≤0.2% NAD (HPLC): ≤4 area-% AMP (enzymatically): ≤0.2% Heavy metals (ICP-MS): ≤10 ppm Pb (ICP-MS): ≤3 ppm Cd (ICP-MS): ≤1 ppm Hg (ICP-MS): ≤0.1 ppm As (ICP-MS): ≤1 ppm 2-Chloroethanol: ≤0.1 ppm Ethylene oxide: ≤0.1 ppm Total bioburden: ≤104 CFU/g Yeasts and moulds: ≤3x102 CFU/g E.coli: Negative Enterobacteriaceae: ≤10 CFU/g Coagulase-positive staphylococci: ≤10 CFU/g Presumptive Bacillus cereus: ≤100 CFU/g Listeria monocytogenes: Negative in 25 g Particle size d10: ≥2 µm Particle size d50: 10-50 µm Particle size d90: ≤100 µm Stability: At -15 to -25°C within specification range for 24 months. en

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NADH, Food Grade

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