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NADH is an activated form of niacin (vitamin B3), and can be taken as a food supplement.
The production process of NADH, Food Grade is free of animal, vegetable, cereal or fruit raw material and no solvents according to 2009/32/EC are used.  
Please note: Although no animal derived raw materials are used a Kosher/Halal compliance certificate is currently not available.", "Language": "en", "Country": "XG", "Code": "Product Description" }, { "Name": "Positioning", "Value": "NADH, Food Grade, is a cofactor for redox enzymes.", "Language": "en", "Country": "XG", "Code": "Positioning" }, { "Name": "Benefits", "Value": "
  • Use this animal component-free product in the food and pharmaceutical industry.
  • Rely on large lot sizes and high lot-to-lot consistency.
", "Language": "en", "Country": "XG", "Code": "Benefits" }, { "Name": "Specification", "Value": "Appearance: White to slightly yellowish lyophilized substance
Solubility (c=50 mg/mL): Clear, colorless to slightly yellowish
pH value (of solution c = 100 mg/mL): 8-9
NADH-Na2 (calc. from value found enzym. based on dry weight): ≥98%
NADH (enzymatically): ≥85%
NADH (A260, ε=14.3 [L x mmol-1 x cm-1]): ≥85%
NADH (HPLC): ≥95 area%
Na (flame photometric): 6-7%
Water (K.Fischer): ≤6%
Ethanol (GC): ≤0.2%
NAD (enzymatically): ≤2%
AMP (enzymatically): ≤0.2%
Heavy metals (as Pb): ≤10 ppm
Pb (AAS): ≤3 ppm
Cd (AAS): ≤1 ppm
Hg (AAS): ≤0.1 ppm
Total bioburden: ≤104 CFU/g
Coliforme: ≤102 CFU/g
Yeasts and moulds: ≤3x102 CFU/g
Staphylococcus aureus: Negative
Salmonellae: Negative
E.coli: Negative
Stability: At -15 to -25°C within specification range for 24 months.", "Language": "en", "Country": "XG", "Code": "Specification" }, { "Name": "Properties", "Value": "Nomenclature: β-Nicotinamide-adenine-dinucleotide, reduced
CAS Number: 606-68-8
β-NADH-Na2: C21H27N7O14P2Na2
β-NADH: C21H27N7O14P2
Molecular weight:
β-NADH-Na2: 709.4 D
β-NADH: 665.4 D", "Language": "en", "Country": "XG", "Code": "Properties" } ] } } ] }

NADH, Food Grade

disodium salt, lyophilizate


Ordering Information

Technical documents

for certificates, method sheets (instructions for use), safety data sheets and software downloads
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