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Unit of measure is \"mg active ingredient\".", "Country": "XG", "Code": "CB - Order Information", "Name": "CB - Order Information" }, { "Language": "en", "Value": "Antibody class: IgG1, kappa
Cross reactivity to: Human pro insulin 1.2%; porcine insulin (strong recognition, determined by radio immuno assay (RIA)); bovine insulin (weak recognition, determined by RIA)", "Country": "XG", "Code": "Product Description", "Name": "Product Description" }, { "Language": "en", "Value": "Qualified for cobas® platforms", "Country": "XG", "Code": "Positioning", "Name": "Positioning" }, { "Language": "en", "Value": "MAB<INSULIN>M-ST3 IgG is a monoclonal antibody directed to insulin. It is lyophilized from a solution containing protein, potassium phosphate buffer and sodium chloride. No preservatives are added. Sandwich partner for MAB<INSULIN>M-BM1 IgG.", "Country": "XG", "Code": "Properties", "Name": "Properties" }, { "Language": "en", "Value": "Appearance: White lyophilizate
Solubility: Clear to slightly opalescent solution in NaCl, 0.9% (c=10 mg/mL)
Protein (Biuret): ≥0.6 mg/mg lyophilizate
Purity (HPLC / Mono Q): ≥90 area%
pH 5.5 treatment (30 minutes): Corresponds to specification
Stability: At -15 to -25°C within specification range for 60 months. Avoid repeated freezing and thawing.", "Country": "XG", "Code": "Specification", "Name": "Specification" } ] } } ] }

MAB<INSULIN>M-ST3 IgG

lyophilizate

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