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CAS Number: 9028-72-2
Michaelis constant: L-lactate: 5 x 10-4 mol/L
Vmaximum: L-lactate: 0.2 mol/L
pH optimum: 6.5-7.5 (see figure)pH optimum
Temperature dependence: See figureTemperature dependence
pH stability: 6.0-9.0 (see figure)pH stability
Thermal stability: Up to +65°C (see figure)", "Language": "en", "Country": "XG", "Code": "Properties" }, { "Name": "Specification", "Value": "Appearance: Yellow lyophilizate
Activity: (+25°C, L-lactate): ≥40 U/mg lyophilizate
Specific activity: ≥55 U/mg protein
Contaminants (expressed as percentage of Lactate 2-Monooxygenase activity):
Catalase: ≤0.2
Glucose oxidase: ≤0.001
Pyruvate oxidase: ≤0.001
Uricase: ≤0.001
Stability: At -15 to -25°C within specification range for 12 months. Store dry.", "Language": "en", "Country": "XG", "Code": "Specification" } ] } } ] }

Lactate 2-Monooxygenase (Lactate oxidase), Grade I

from Aerococcus viridans, expressed in E. coli, lyophilizate

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