For further processing only. Others Hexokinase HK lyophilizate Hexokinase (HK) 3.1.1.3.9.7 from yeast overproducer, lyophilizate 11 119 796 103 11119796103 Hexokinase (HK) from Yeast Overproducer Hexokinase (HK) 14038377155453 Reagents, kits custom fill Not Available CustomBiotech product. Please contact your local representative. Will be supplied as "Hexokinase (HK) from Yeast Overproducer". Unit of measure is "MU". EC 2.7.1.1 en 9001-51-8 en Recombinant enzyme that converts hexose to hexose-6-phosphate. en Use Hexokinase in diagnostic tests for blood glucose using the hexokinase method and for the determination of creatine kinase. en Appearance: White to yellowish lyophilized substance Solution (c=10 mg/ml): Clear, colorless pH value (after dissolution in water; c=10 mg/ml): 6.5-7.5 Activity (+25°C; glucose and ATP as substrates): ≥70 U/mg lyophilized material Activity (+30 °C): ≥98 U/mg lyophilized material Activity (+37 °C): ≥115 U/mg lyophilized material Protein (Biuret): 0.15±0.05 mg/mg lyophilized material Contaminants (expressed as percentage of Hexokinase activity): ATPase (25°C; ATP as substrate): ≤0.05 ADH (25°C; ethanol as substrate): ≤0.001 CK (CKNAC liquid): ≤0.001 G6P-DH (25 °C; glucose-6-P as substrate): ≤0.005 GlDH (NADPH as coenzyme): ≤0.05 GR (25°C; oxidized glutathione as substrate): ≤0.005 Myokinase (25°C; AMP and ATP as substrate): ≤0.001 "NADPH oxidase": ≤0.001 "NADH oxidase": ≤0.001 PGluM (25°C; glucose-1-P as substrate): ≤0.02 6-PGDH (25°C; gluconate-6-P as substrate): ≤0.001 PGI (25°C; fructose-6-P as substrate): ≤0.02 Stability: At +2°C to +8°C within specification range for 18 months, stored dry. en

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