For further processing only. Others Glucose Oxidase GOD Grade II Glucose Oxidase (GOD), Grade II 3.1.1.3.14.15 from Aspergillus niger overproducer, lyophilizate EC 1.1.3.4 en 9001-37-0 en Oxidoreductase that catalyzes the conversion of D-glucose to D-glucono-1,5-lactone which hydrolyzes spontanously to gluconate. en Use Glucose Oxidase (GOD), Grade II for the determination of α-amylase and D-glucose or O2. en Appearance: Yellow brown lyophilizate Solubility: Clear, yellow solution in phosphate buffer, 0.1 mol/L, pH 7.0 (c=5 mg/mL) pH value (c=10 mg/mL in water): 6.8-7.8 Activity (+25°C, glucose): ≥250 U/mg lyophilizate Protein (Pierce): No limit Contaminants (expressed as percentage of Glucose Oxidase activity): Amylase: ≤0.1 Catalase: ≤5 U/mg lyophilizate Saccharase: ≤0.1 Stability: At +2 to +8°C within specification range for 24 months. Store dry. en

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Glucose Oxidase (GOD), Grade II

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