For further processing only. Others Glucose Oxidase GOD Grade I Glucose Oxidase (GOD), Grade I 3.1.1.3.14.16 from Aspergillus niger overproducer, lyophilizate EC 1.1.3.4 en 9001-37-0 en Use Glucose Oxidase (GOD), Grade I for the determination of α-amylase and D-glucose or O2. en Oxidoreductase that catalyzes the conversion of D-glucose to D-glucono-1,5-lactone which hydrolyzes spontanously to gluconate. en Appearance: Yellowish lyophilized substanceConductivity,1% (w/v): ≤ 250 μS/cmActivity (+25°C, with glucose as substrate): ≥ 300 U/mg lyophilized materialContaminants (expressed as percentage of Glucose Oxidase activity):Amylase (25°C, soluble starch as substrate): ≤ 0.01Catalase (25°C, H2O2 as substrate): ≤ 0.5Saccharase (25°C, sucrose as substrate): ≤ 0.01Stability: At +2°C to 8°C within specification range for 24 months; stored dry. en

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Glucose Oxidase (GOD), Grade I

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