{ "ProductData": { "RelatedLinks": "", "RegulatoryDisclaimer1": "For further processing only.", "RegulatoryDisclaimer2": "", "StainLocalization": [ "" ], "ProductType": "Others", "DisclaimerGroup2": null, "ProductNameGlobal": "Glucose Oxidase GOD Grade I", "DisclaimerGroup1": "Non-IVD", "ControlTissue": [ "" ], "BrandName": "Glucose Oxidase (GOD), Grade I", "LicenseDisclaimers": [ ], "Isotypes": "", "RegulatoryDisclaimer3": "", "ID": "3.1.1.3.14.16", "ProductNameAddition": "from Aspergillus niger overproducer, lyophilizate", "Species": [ "" ], "Clone": "" }, "ProductImageDetails": { "ImagePath": "https://pim-media.roche.com/Images/CB_IMAGE.png", "ImageType": "Image main" }, "Product2Taxomony": { "Product2TaxomonyReferences": [ { "StructureSystemIdentifier": "Product_Grouping", "StructureSystemName": "Product Grouping", "NodeName": "Enzymes", "NodeID": "02-0014" }, { "StructureSystemIdentifier": "OWP_Product_Types", "StructureSystemName": "Product Types", "NodeName": "Oxidases", "NodeID": "70-040-00" }, { "StructureSystemIdentifier": "OWP_Organization", "StructureSystemName": "Organization", "NodeName": "CustomBiotech and LifeScience", "NodeID": "01-01-01-07-00" }, { "StructureSystemIdentifier": "Product_Grouping", "StructureSystemName": "Product Grouping", "NodeName": "Clinical Chemistry Raw Materials", "NodeID": "02-0011" }, { "StructureSystemIdentifier": "Applications", "StructureSystemName": "Applications", "NodeName": "Carbohydrate Testing", "NodeID": "01-00-00" }, { "StructureSystemIdentifier": "Product_Solutions", "StructureSystemName": "Product Solutions", "NodeName": "CustomBiotech", "NodeID": "520" }, { "StructureSystemIdentifier": "Lab_Type", "StructureSystemName": "Lab Types", "NodeName": "Manufacturing", "NodeID": "180-00" }, { "StructureSystemIdentifier": "OWP_Techniques", "StructureSystemName": "Techniques", "NodeName": "NOT APPLICABLE", "NodeID": "999-00" }, { "StructureSystemIdentifier": "Disease_Areas", "StructureSystemName": "Disease Areas", "NodeName": "NOT APPLICABLE", "NodeID": "99-00-00" }, { "StructureSystemIdentifier": "Pathogens", "StructureSystemName": "Pathogens", "NodeName": "NOT APPLICABLE", "NodeID": "99-00-00" }, { "StructureSystemIdentifier": "OWP_Family", "StructureSystemName": "Product Families", "NodeName": "NOT APPLICABLE", "NodeID": "999" }, { "StructureSystemIdentifier": "Health_Topics", "StructureSystemName": "Health Topics", "NodeName": "NOT APPLICABLE", "NodeID": "99-00-00" } ] }, "Product2Materials": { "P2MaterialReferences": [ { "MaterialNum": "12158566103", "MaterialDescription": "GOD,RG I,rec.,Lyo.", "RegisteredProductName": "Glucose Oxidase (GOD), Grade I", "GTIN": "", "ProductCategoryText": "Reagents, kits", "OldMaterialNumber": "", "PackSizePIM360": "custom fill", "PackSizeDescPIM360": "", "MaterialAnnotation": "CustomBiotech product. Please contact your local representative.", "ReadyForUse": "", "OrderInformation": "Will be supplied as \"GOD, RG I, rec., Lyo.\". Unit of measure is \"MU\"." } ] }, "Product2Products": { "Product2ProductReference": [ ] }, "ProductSpec": [ { "ProductSpecVariant": { "Chapters": [ { "Language": "en", "Value": "Use Glucose Oxidase (GOD), Grade I for the determination of α-amylase and D-glucose or O2.", "Name": "Applications" }, { "Language": "en", "Value": "Will be supplied as \"GOD, RG I, rec., Lyo.\". Unit of measure is \"MU\".", "Name": "CB - Order Information" }, { "Language": "en", "Value": "Oxidoreductase that catalyzes the conversion of D-glucose to D-glucono-1,5-lactone which hydrolyzes spontanously to gluconate.", "Name": "Positioning" }, { "Language": "en", "Value": "Nomenclature: β-D-glucose:oxygen 1-oxidoreductase
CAS Number: 9001-37-0
Molecular weight: 79 kD
Isoelectric point: 4.3
Michaelis constants (Glucose):
Acetate buffer, pH 5.0, +25°C: 3.6 x 10-2 mol/L
Potassium phosphate buffer, 0.2 mol/L, pH 7.5, +25°C: 4.8 x 10-2 mol/L
Inhibitors: Ag+, Hg2+, Cu2+, 4-choloromercuribenzoate, D-arabinose (50%). FAD binding is inhibited by several nucleotides.
pH optimum: 7.0 (see figure)
Temperature dependence: See figure
pH stability: See figure
Thermal stability: See figure
Specificity: Glucose oxidase is specific for β-D-glucose. O2 can be replaced by hydrogen acceptors such as 2,6-dichlorophenol indophenol.", "Name": "Properties" }, { "Language": "en", "Value": "Appearance: Yellowish lyophilizate
Conductivity (1%, w/v): ≤250 μS/cm
Activity (+25°C, glucose): ≥300 U/mg lyophilizate
Contaminants (expressed as percentage of Glucose Oxidase activity):
Amylase: ≤0.01
Catalase: ≤0.5
Saccharase: ≤0.01
Stability: At +2 to +8°C within specification range for 24 months. Store dry.", "Name": "Specification" } ] } } ] }

Glucose Oxidase (GOD), Grade I

from Aspergillus niger overproducer, lyophilizate

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