{
"ProductData": {
"ID": "3.1.1.3.14.16",
"ProductType": "Others",
"BrandName": "Glucose Oxidase (GOD), Grade I",
"ProductNameAddition": "from
Aspergillus niger overproducer, lyophilizate",
"RegulatoryDisclaimer1": "For further processing only.",
"DisclaimerGroup1": "",
"RegulatoryDisclaimer2": null,
"DisclaimerGroup2": null,
"RegulatoryDisclaimer3": null,
"SampleType": [
],
"LicenseDisclaimers": [
],
"RelatedLinks": "",
"Clone": "",
"ControlTissue": [
""
],
"ISOtypes": "",
"Species": [
""
],
"StainLocalization": [
""
],
"ProductNameGlobal": "Glucose Oxidase GOD Grade I"
},
"ProductImageDetails": {
"ImagePath": "https://pim-media.roche.com/Images/CB_IMAGE_.png",
"ImageType": "Image main"
},
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"StructureSystemName": "Product Grouping",
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"StructureNodeStatus": "valid",
"NodeName": "Enzymes"
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{
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"StructureSystemName": "Product Types",
"NodeID": "70-040-00",
"StructureNodeStatus": "valid",
"NodeName": "Oxidases"
},
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"NodeID": "01-01-01-07-00",
"StructureNodeStatus": "valid",
"NodeName": "CustomBiotech and LifeScience"
},
{
"StructureSystemIdentifier": "Product_Grouping",
"StructureSystemName": "Product Grouping",
"NodeID": "02-0011",
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"StructureSystemName": "Applications",
"NodeID": "01-00-00",
"StructureNodeStatus": "valid",
"NodeName": "Carbohydrate Testing"
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"NodeID": "520",
"StructureNodeStatus": "valid",
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"Product2Materials": {
"P2MaterialReferences": [
{
"MaterialNum": "12158566103",
"MaterialDescription": "GOD,RG I,rec.,Lyo.",
"RegisteredProductName": "Glucose Oxidase (GOD), Grade I",
"GTIN": "",
"ProductCategoryText": "Reagents, kits",
"OldMaterialNumber": "",
"PackSizePIM360": "custom fill",
"PackSizeDescPIM360": "Not Available",
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"ReadyForUse": "",
"OrderInformation": "Will be supplied as \"GOD, RG I, rec., Lyo.\". Unit of measure is \"MU\"."
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},
"Product2Products": {
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},
"ProductSpec": [
{
"ProductSpecVariant": {
"Chapters": [
{
"Name": "Applications",
"Value": "Use Glucose Oxidase (GOD), Grade I for the determination of α-amylase and D-glucose or O
2.",
"Language": "en",
"Country": "XG",
"Code": "Applications"
},
{
"Name": "CB - Order Information",
"Value": "Will be supplied as \"GOD, RG I, rec., Lyo.\". Unit of measure is \"MU\".",
"Language": "en",
"Country": "XG",
"Code": "CB - Order Information"
},
{
"Name": "Positioning",
"Value": "Oxidoreductase that catalyzes the conversion of D-glucose to D-glucono-1,5-lactone which hydrolyzes spontanously to gluconate.",
"Language": "en",
"Country": "XG",
"Code": "Positioning"
},
{
"Name": "Properties",
"Value": "
Nomenclature: β-D-glucose:oxygen 1-oxidoreductase
CAS Number: 9001-37-0
Molecular weight: 79 kD
Isoelectric point: 4.3
Michaelis constants (Glucose):
Acetate buffer, pH 5.0, +25°C: 3.6 x 10
-2 mol/L
Potassium phosphate buffer, 0.2 mol/L, pH 7.5, +25°C: 4.8 x 10
-2 mol/L
Inhibitors: Ag
+, Hg
2+, Cu
2+, 4-choloromercuribenzoate, D-arabinose (50%). FAD binding is inhibited by several nucleotides.
pH optimum: 7.0 (see figure)

pH optimum
Temperature dependence: See figure

Temperature dependence
pH stability: See figure

pH stability
Thermal stability: See figure

Thermal stability
Specificity: Glucose oxidase is specific for β-D-glucose. O
2 can be replaced by hydrogen acceptors such as 2,6-dichlorophenol indophenol.",
"Language": "en",
"Country": "XG",
"Code": "Properties"
},
{
"Name": "Specification",
"Value": "
Appearance: Yellowish lyophilizate
Conductivity (1%, w/v): ≤250 μS/cm
Activity (+25°C, glucose): ≥300 U/mg lyophilizate
Contaminants (expressed as percentage of Glucose Oxidase activity):
Amylase: ≤0.01
Catalase: ≤0.5
Saccharase: ≤0.01
Stability: At +2 to +8°C within specification range for 24 months. Store dry.",
"Language": "en",
"Country": "XG",
"Code": "Specification"
}
]
}
}
]
}