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Solubility: Clear solution in water (c= 50 mg/mL)
Glucose-6-P (enzymatic): ≥77%
Glucose-6-P (from Porganic): ≥77%
Na (flame photometric): 12.5±1%
Water (K. Fischer): 8±2%
Porganic (Ptotal - Pi - Pfructose-6-P): ≥8.9%
Pi: ≤0.6%
Fructose-6-P (enzymatic): ≤2%
Glucose (enzymatic): ≤0.2%
Stability: At +15 to +25°C within specification range for 24 months. Store dry.", "Language": "en", "Country": "XG", "Code": "Specification" }, { "Name": "Properties", "Value": "CAS Number: 3671-99-6
Formula: C6H11O9PNa2
Molecular weight: 304.2 D (Glucose-6-P: 260.2 D)", "Language": "en", "Country": "XG", "Code": "Properties" } ] } } ] }

Glucose-6-phosphate

disodium salt

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