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"ProductNameAddition": "from Hog Kidney",
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""
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"Language": "en",
"Value": "Amino acid arylamidase (Aminopeptidase M) from hog kidney; a 280,000 MW metalloprotease which hydrolyzes proteins or peptides containing free alpha-amino or alpha-imino groups and those containing only L-amino acids.
Acetylation of the N-terminus blocks amino acid release, and proline is released slowly, especially where it occurs next to certain hydrophobic residues.",
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"Code": "Product Description",
"Name": "Product Description"
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Optimum pH: 7.0-7.5
Optimum temperature: +37°C",
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Appearance: White suspension in ammonium sulphate, 3.2 mol/L; MgCl2, 10 mmol/l; Tris, 10 mmol/l
pH value: 7.0 to 8.0
Specific activity (+25°C; leucine-4-nitranilide as substrate): 4 U/mg protein
Protein (biuret): no limit
Ammonium sulphate: 3.2 ± 0.2 mol/L
Contaminating oxidases (FOX): ≤3 %
SVD-free:corresponds
pH 5.5-treatment (30 min):corresponds
Stability: At +2°C to + 8°C: within specification range for 24 months.",
"Country": "XG",
"Code": "Specification",
"Name": "Specification"
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"Code": "CB - Order Information",
"Name": "CB - Order Information"
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