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Acetylation of the N-terminus blocks amino acid release, and proline is released slowly, especially where it occurs next to certain hydrophobic residues.", "Name": "Product Description" }, { "Language": "en", "Value": "Optimum pH: 7.0-7.5
Optimum temperature: +37°C", "Name": "Properties" }, { "Language": "en", "Value": "Appearance: White suspension in ammonium sulphate, 3.2 mol/L; MgCl2, 10 mmol/l; Tris, 10 mmol/l
pH value: 7.0 to 8.0
Specific activity (+25°C; leucine-4-nitranilide as substrate): 4 U/mg protein
Protein (biuret): no limit
Ammonium sulphate: 3.2 ± 0.2 mol/L
Contaminating oxidases (FOX): ≤3 %
SVD-free:corresponds
pH 5.5-treatment (30 min):corresponds
Stability: At +2°C to + 8°C: within specification range for 24 months.", "Name": "Specification" }, { "Language": "en", "Value": "Will be supplied as \"Amino Acid Arylamidase from Hog Kidney\". Unit of measure is \"KU\".", "Name": "CB - Order Information" } ] } } ] }

Amino Acid Arylamidase

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