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Unit of measure is \"MU\".", "Name": "CB - Order Information" }, { "Language": "en", "Value": "Use α-Glucosidase in diagnostic tests for the determination of α-amylase and pancreatic α-amylase activity according to the recommendations of the International Federation of Clinical Chemistry and Laboratory Medicine (IFCC). It catalyzes the 100% liberation of p-nitrophenol residues from the amylase substrate EPS (Catalog No. 10 880 078 103) once it has been cleaved by α-amylase.", "Name": "Applications" }, { "Language": "en", "Value": "Recombinant glucosidase, that hydrolyzes 1,4-linked α-D-glucose residues with release of α-D-glucose.", "Name": "Positioning" }, { "Language": "en", "Value": "Appearance: White lyophilizate
Solubility: Clear, colorless solution in water (c=10 mg/mL)
pH value (c=10 mg/mL): 6.8-7.4
Activity (+37°C, 4-NP-α-D-glucoside): ≥60 U/mg lyophilizate
Specific activity: ≥130 U/mg protein
Protein (Biuret): 25-45 mg/100 mg lyophilizate
Contaminants (expressed as percentage of α-Glucosidase activity):
α-Amylase: ≤0.00001
Stability: At -15 to -25°C within specification range for 12 months. Store dry.", "Name": "Specification" }, { "Language": "en", "Value": "CAS Number: 9033-06-1", "Name": "Properties" } ] } } ] }

α-Glucosidase

from yeast overproducer, multifunctional, lyophilizate

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