Bovine Serum Albumin (BSA), Fraction V
fatty acids ≤0.2 mg/g, lyophilizate
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Bovine Serum Albumin (BSA), Fraction V material number and pack size: Material Number Pack Size 10774111103 custom fill
- Highly purified serum albumin protein that has numerous biochemical applications.
- Use Bovine Serum Albumin (BSA) as a buffering agent, stabilizer, standard and for blending. Bovine Serum Albumin (BSA) is also a versatile tool against non-specific solid phase interference. As blocking reagent Bovine Serum Albumin (BSA)saturates unoccupied binding sites on the solid phase. Use Bovine Serum Albumin (BSA) typically at a concentration of 0.5 to 3% within the reagent buffer.
Molecular weight: 68 kD
Bovine Serum Albumin (BSA) contains no detectable IgG.
Bovine Serum Albumin (BSA) is controlled for low molecular weight contaminants.
Bovine Serum Albumin (BSA) consists primarily of monomeric albumin. Appearance: Slightly yellow lyophilizate
Protein (from N, according to elementary analysis): ≥97.0%
Water (K. Fischer): ≤5.0%
Na (flame photometric): ≤0.5%
K (flame photometric): ≤0.01%
Fe (AAS): ≤0.001%
Cu (AAS): ≤0.002%
Fatty acids, total (GC): ≤0.2 mg/g
Triglycerides (enzymatic): Not detectable
Immunoglobulines (ELISA): Not detectable
Country of origin: USA
Stability: At +2 to +8°C within specification range for 24 months.
Official veterinary certificate of health of the donor animals is available.