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Please contact your local representative.", "ReadyForUse": "", "OrderInformation": "Will be supplied as \"PAB<->R-IgG(DE) Bovine IgG\". Unit of measure is \"g active ingredient\"." } ] }, "Product2Products": { "Product2ProductReference": [ ] }, "ProductSpec": [ { "ProductSpecVariant": { "Chapters": [ { "Language": "en", "Value": "The polyclonal antibody Bovine IgG is lyophilized from a solution containing potassium phosphate and sodium chloride. No preservatives are added. IgG fraction is produced in bovine, purified by anion-exchange chromatography.", "Country": "XG", "Code": "Product Description", "Name": "Product Description" }, { "Language": "en", "Value": "Will be supplied as \"PAB<->R-IgG(DE) Bovine IgG\". Unit of measure is \"g active ingredient\".", "Country": "XG", "Code": "CB - Order Information", "Name": "CB - Order Information" }, { "Language": "en", "Value": "PAB Bovine IgG reduces nonspecific adsorption of antibodies to the solid phase and other cross-reactive, nonspecific antibody interactions.", "Country": "XG", "Code": "Applications", "Name": "Applications" }, { "Language": "en", "Value": "Appearance: White lyophilizate
Solubility: Clear, colorless solution in NaCl, 0.9% (c=10 mg/mL)
Turbidimetric measurement (A546, against water): ≤100 mE
Protein (Biuret): ≥0.8 mg/mg lyophilizate
Aggregated IgG (HPLC / TSK 3000): ≤5%
Country of origin: USA or NZL
pH 5.5 treatment (30 minutes): Corresponds to specification
Stability: At -15 to -25°C within specification range for 24 months.", "Country": "XG", "Code": "Specification", "Name": "Specification" }, { "Language": "en", "Value": "CAS Number: 308067-58-5
Recommended working concentration: 0.5-2.5 mg/mL", "Country": "XG", "Code": "Properties", "Name": "Properties" } ] } } ] }

PAB Bovine IgG (PAB<->R-IgG)

lyophilizate

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