{ "ProductData": { "RelatedLinks": "", "RegulatoryDisclaimer1": "For further processing only.", "RegulatoryDisclaimer2": "", "StainLocalization": [ "" ], "ProductType": "Others", "DisclaimerGroup2": null, "ProductNameGlobal": "Bovine Serum Albumin BSA Fraction V", "DisclaimerGroup1": "Non-IVD", "ControlTissue": [ "" ], "BrandName": "Bovine Serum Albumin (BSA), Fraction V", "LicenseDisclaimers": [ ], "Isotypes": "", "RegulatoryDisclaimer3": "", "ID": "3.2.8.6.5.3", "ProductNameAddition": "fatty acids ≤0.2 mg/g, lyophilizate", "Species": [ "" ], "Clone": "" }, "ProductImageDetails": { "ImagePath": "https://pim-media.roche.com/Images/CB_IMAGE.png", "ImageType": "Image main" }, "Product2Taxomony": { "Product2TaxomonyReferences": [ { "StructureSystemIdentifier": "OWP_Product_Types", "StructureSystemName": "Product Types", "NodeName": "Surface Interferences Blocker", "NodeID": "70-054-00" }, { "StructureSystemIdentifier": "Product_Grouping", "StructureSystemName": "Product Grouping", "NodeName": "Interference Blocker", "NodeID": "02-0030" }, { "StructureSystemIdentifier": "Product_Grouping", "StructureSystemName": "Product Grouping", "NodeName": "Immunology Raw Materials", "NodeID": "02-0035" }, { "StructureSystemIdentifier": "OWP_Organization", "StructureSystemName": "Organization", "NodeName": "CustomBiotech and LifeScience", "NodeID": "01-01-01-07-00" }, { "StructureSystemIdentifier": "Product_Solutions", "StructureSystemName": "Product Solutions", "NodeName": "CustomBiotech", "NodeID": "520" }, { "StructureSystemIdentifier": "Lab_Type", "StructureSystemName": "Lab Types", "NodeName": "Manufacturing", "NodeID": "180-00" }, { "StructureSystemIdentifier": "Applications", "StructureSystemName": "Applications", "NodeName": "NOT APPLICABLE", "NodeID": "99-00-00" }, { "StructureSystemIdentifier": "OWP_Techniques", "StructureSystemName": "Techniques", "NodeName": "NOT APPLICABLE", "NodeID": "999-00" }, { "StructureSystemIdentifier": "Disease_Areas", "StructureSystemName": "Disease Areas", "NodeName": "NOT APPLICABLE", "NodeID": "99-00-00" }, { "StructureSystemIdentifier": "Pathogens", "StructureSystemName": "Pathogens", "NodeName": "NOT APPLICABLE", "NodeID": "99-00-00" }, { "StructureSystemIdentifier": "OWP_Family", "StructureSystemName": "Product Families", "NodeName": "NOT APPLICABLE", "NodeID": "999" }, { "StructureSystemIdentifier": "Health_Topics", "StructureSystemName": "Health Topics", "NodeName": "NOT APPLICABLE", "NodeID": "99-00-00" } ] }, "Product2Materials": { "P2MaterialReferences": [ { "MaterialNum": "10774111103", "MaterialDescription": "Albumin,(BSA),Fraction V,Fatty Acid Free", "RegisteredProductName": "Bovine Serum Albumin (BSA), Fraction V", "GTIN": "", "ProductCategoryText": "Reagents, kits", "OldMaterialNumber": "", "PackSizePIM360": "custom fill", "PackSizeDescPIM360": "", "MaterialAnnotation": "CustomBiotech product. Please contact your local representative.", "ReadyForUse": "", "OrderInformation": "Unit of measure is ''kg''." } ] }, "Product2Products": { "Product2ProductReference": [ ] }, "ProductSpec": [ { "ProductSpecVariant": { "Chapters": [ { "Language": "en", "Value": "Use Bovine Serum Albumin (BSA) as a buffering agent, stabilizer, standard and for blending. Bovine Serum Albumin (BSA) is also a versatile tool against non-specific solid phase interference. As blocking reagent Bovine Serum Albumin (BSA)saturates unoccupied binding sites on the solid phase. Use Bovine Serum Albumin (BSA) typically at a concentration of 0.5 to 3% within the reagent buffer.", "Name": "Applications" }, { "Language": "en", "Value": "Unit of measure is ''kg''.", "Name": "CB - Order Information" }, { "Language": "en", "Value": "Highly purified serum albumin protein that has numerous biochemical applications.", "Name": "Positioning" }, { "Language": "en", "Value": "CAS Number: 9048-46-8
Molecular weight: 68 kD
Bovine Serum Albumin (BSA) contains no detectable IgG.
Bovine Serum Albumin (BSA) is controlled for low molecular weight contaminants.
Bovine Serum Albumin (BSA) consists primarily of monomeric albumin.", "Name": "Properties" }, { "Language": "en", "Value": "Appearance: Slightly yellow lyophilizate
Protein (from N, according to elementary analysis): ≥97.0%
Water (K. Fischer): ≤5.0%
Na (flame photometric): ≤0.5%
K (flame photometric): ≤0.01%
Fe (AAS): ≤0.001%
Cu (AAS): ≤0.002%
Fatty acids, total (GC): ≤0.2 mg/g
Triglycerides (enzymatic): Not detectable
Immunoglobulines (ELISA): Not detectable
Country of origin: USA
Stability: At +2 to +8°C within specification range for 24 months.
Remarks:
Official veterinary certificate of health of the donor animals is available.", "Name": "Specification" } ] } } ] }

Bovine Serum Albumin (BSA), Fraction V

fatty acids ≤0.2 mg/g, lyophilizate

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