from yeast overproducer, multifunctional, lyophilizate
For further processing only.
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α-Glucosidase material number and pack size: Material Number Pack Size 11626329103 custom fill
- Recombinant glucosidase, that hydrolyzes 1,4-linked α-D-glucose residues with release of α-D-glucose.
- Use α-Glucosidase in diagnostic tests for the determination of α-amylase and pancreatic α-amylase activity according to the recommendations of the International Federation of Clinical Chemistry and Laboratory Medicine (IFCC). It catalyzes the 100% liberation of p-nitrophenol residues from the amylase substrate EPS (Catalog No. 10 880 078 103) once it has been cleaved by α-amylase.
Appearance: White lyophilizate
Solubility: Clear, colorless solution in water (c=10 mg/mL)
pH value (c=10 mg/mL): 6.8-7.4
Activity (+37°C, 4-NP-α-D-glucoside): ≥60 U/mg lyophilizate
Specific activity: ≥130 U/mg protein
Protein (Biuret): 25-45 mg/100 mg lyophilizate
Contaminants (expressed as percentage of α-Glucosidase activity):
Stability: At -15 to -25°C within specification range for 12 months. Store dry.