Bovine Serum Albumin (BSA), Fraction V
fatty acids ≤0.2 mg/g, lyophilizate
For further processing only.
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Bovine Serum Albumin (BSA), Fraction V material number and pack size: Material Number Pack Size 10774111103 custom fill
- Highly purified serum albumin protein that has numerous biochemical applications.
- Use Bovine Serum Albumin (BSA) as a buffering agent, stabilizer, standard and for blending. Bovine Serum Albumin (BSA) is also a versatile tool against non-specific solid phase interference. As blocking reagent Bovine Serum Albumin (BSA)saturates unoccupied binding sites on the solid phase. Use Bovine Serum Albumin (BSA) typically at a concentration of 0.5 to 3% within the reagent buffer.
Molecular weight: 68 kD
Bovine Serum Albumin (BSA) contains no detectable IgG.
Bovine Serum Albumin (BSA) is controlled for low molecular weight contaminants.
Bovine Serum Albumin (BSA) consists primarily of monomeric albumin. Appearance: Slightly yellow lyophilizate
Protein (from N, according to elementary analysis): ≥97.0%
Water (K. Fischer): ≤5.0%
Na (flame photometric): ≤0.5%
K (flame photometric): ≤0.01%
Fe (AAS): ≤0.001%
Cu (AAS): ≤0.002%
Fatty acids, total (GC): ≤0.2 mg/g
Triglycerides (enzymatic): Not detectable
Immunoglobulines (ELISA): Not detectable
Country of origin: USA
Stability: At +2 to +8°C within specification range for 24 months.
Official veterinary certificate of health of the donor animals is available.
Official certificate of the deactivation of animal material including the method (acid treatment at pH 5 for 3 hours) is available.