Bovine Serum Albumin (BSA), Fraction V
For further processing only.
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Bovine Serum Albumin (BSA), Fraction V material number and pack size: Material Number Pack Size 10738328103 custom fill
- Serum albumin protein that has numerous biochemical applications.
- Use Bovine Serum Albumin (BSA) as a buffering agent, stabilizer, standard and for blending. Bovine Serum Albumin (BSA) is also a versatile tool against non-specific solid phase interference. As blocking reagent Bovine Serum Albumin (BSA) saturates unoccupied binding sites on the solid phase. Use Bovine Serum Albumin (BSA) typically at a concentration of 0.5 to 3% within the reagent buffer.
Molecular weight: 68 kD
Bovine Serum Albumin (BSA) contains no detectable IgG.
Bovine Serum Albumin (BSA) is controlled for low molecular weight contaminants.
Bovine Serum Albumin (BSA) consists primarily of monomeric albumin. Appearance: Slightly yellow lyophilizate
Solubility: Clear, odourless solution in water
A405 (against water): ≤0.200
Albumin (gel electrophoresis): ≥98%
Protein (from N according to elemantary analysis): ≥95%
pH value: 6.8-7.2
Water (K. Fischer): ≤5%
Heavy metals (as Pb): ≤ 0.003%
Chloride (chloride meter): ≤0.15%
Glucose (enzymatic): ≤0.05%
Glycerol (enzymatic): ≤0.005%
L-Lactate (enzymatic): ≤0.1%
Na (flame photometric): ≤0.8%
K (flame photometric): ≤0.015%
Li (flame photometric): ≤0.0005%
Bioburden: ≤100 CFU/g lyophilizate
Country of origin: New Zealand, USA
Stability: At +2 to +8°C within specification range for 24 months. Store dry.
Official veterinary certificate of health of the donor animals is available.
Official certificate of the deactivation of animal material including the method (acid treatment at pH 5 for 3 hours) is available.