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NADH, Food Grade

disodium salt, lyophilizate

For further processing only.

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Order information
NADH, Food Grade material number and pack size:
Material Number Pack Size
03277372103 custom fill
Will be supplied as "NADH, Di-Na, Food grade, Lyo.". Unit of measure is "kg".
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Overview
NADH, Food Grade, is a cofactor for redox enzymes.
  • Use this animal component-free product in the food and pharmaceutical industry.
  • Rely on large lot sizes and high lot-to-lot consistency.
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Application
Use NADH, Food Grade, as a dietary supplement raw material.
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Specification
Nomenclature: β-Nicotinamide-adenine-dinucleotide, reduced
Formula:
β-NADH-Na2: C21H27N7O14P2Na2
β-NADH: C21H27N7O14P2
Molecular weight:
β-NADH-Na2: 709.4 D
β-NADH: 665.4 D
Appearance: White to slightly yellowish lyophilized substance
Solubility (c=50 mg/mL): Clear, colorless to slightly yellowish
pH value (of solution c = 100 mg/mL): 8-9
NADH-Na2 (calc. from value found enzym. based on dry weight): ≥98%
NADH (enzymatically): ≥85%
NADH (A260, ε=14.3 [L x mmol-1 x cm-1]): ≥85%
NADH (HPLC): ≥95 area%
Na (flame photometric): 6-7%
Water (K.Fischer): ≤6%
Ethanol (GC): ≤0.2%
NAD (enzymatically): ≤2%
AMP (enzymatically): ≤0.2%
Heavy metals (as Pb): ≤10 ppm
Pb (AAS): ≤3 ppm
Cd (AAS): ≤1 ppm
Hg (AAS): ≤0.1 ppm
Total bioburden: ≤104 CFU/g
Coliforme: ≤102 CFU/g
Yeasts and moulds: ≤3x102 CFU/g
Staphylococcus aureus: Negative
Salmonellae: Negative
E. coli: Negative
Stability: At -15 to -25°C within specification range for 24 months.