from hen egg white, crystalline powder
For further processing only.
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Lysozyme material number and pack size: Material Number Pack Size 10153516103 custom fill
- Glucosidic bond hydrolyzing enzyme Lysozyme from chicken egg. During purification and processing of this enzyme, steps included pH treatment at pH 3.5 or less for at minimum 30 minutes.
- Use Lysozyme for bacteriolysis, preparation of protoplasts and sample preparation prior to isolation of nucleic acids.
Appearance: White, crystalline powder
Activity (+25°C, with Micrococcus luteus): ≥12,200 U/mg substance
Activity (+25°C, with M. luteus, previous Roche-substrate; calculated): ≥50,000 U/mg substance
Proteases (azocoll): ≤0.5 U/mg substance
Stability: At +2 to +8°C within specification range for 36 months. Store dry.